![]() 1) Start with a Wabi Sabi |
![]() 2) Add 1-2 tbs of Sencha |
![]() 3) Add 2 oz. of cold water |
![]() 4) Steep for 2 minutes |
![]() 5) Decant |
![]() 6) Fill the Wabi Sabi with 170F water |
![]() 7) Steep for ~10 sec. then pour |
![]() 8) Enjoy! |
All the tea and teaware shown here is available in our online shop








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